Jaleo by Chef José Andrés has made fairly a splash within the Disney Springs eating scene because it opened simply final month. And now the restaurant is welcoming company to expertise the Spring Gin & Tonic Pageant going down now via April 28th!
The Jaleo web site shares that Gin & Tonic is Spain’s nationwide cocktail, “and it’s no shock for the reason that mild and effervescent beverage pairs completely with tapas and paella.”
The Disney Springs location (together with the three D.C.-area areas) is celebrating the Pageant with “timeless recipes and new interpretations” of Gin & Tonic.
In Disney Springs, Jaleo is placing the highlight on Chef José Andrés’ Final Gin & Tonic made with Hendrick’s gin, Fever Tree Indian Tonic, lemon verbena, juniper, lemon, and lime.
So get able to say “¡Salud!” at Jaleo in Disney Springs!
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Are you hoping to dine at Jaleo? Please tell us with a remark!