You like beignets? You like burgers? This could be proper up your alley!
Debuting at this time at Port Orleans French Quarter’s Sassagoula Floatworks meals courtroom in Disney World is a sweet-meets-savory entree that looks like the proper combo: the Beignet Burger.
This begins with the home made beignet bun and piles on a freshly cooked burger, American cheese, bacon jam, shredded lettuce, pickled onions, and selfmade pickles.
The bun is thicker and extra substantial than an ordinary beignet, so that they’re not simply utilizing one of many common beignets for this one.
So — listed here are my ideas: this burger is a superb idea. I like the candy/savory concept, which has been achieved a couple of occasions earlier than at Disney (one instance is the cinnamon bun burger on the All Star Films secret menu). However the beignet bun was robust and tough to chunk via, which appeared odd (beignets are imagined to be delicate — they’re much like donuts). Possibly it was overcooked.
On this case, I preferred that the burger was freshly made once I ordered it (although it was not made *to* order — I couldn’t specify doneness degree, so it was just a little overcooked for me as is the case with most Disney counter service burgers). However personally I’d have most popular the burger with out the lettuce, tomato, pickled onions, and pickles. I felt that to make the beignet’s sweetness stand out, there wanted to be much less occurring within the burger total. As-is, it’s too busy and simply appears to be a daily burger with a barely harder bun and powdered sugar on prime.
So, whereas I wished to like it, I believe I’d modify it a bit for myself on the subsequent go-round for certain. However that jambalaya and praline are nonetheless unimaginable over at Sassagoula, so I’d undoubtedly suggest these!
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