Full Menu Revealed for Jaleo by Jose Andres Opening Sunday at Disney Springs

Jaleo Info

The fifth Jaleo restaurant is about to open on March 17 at Disney Springs in Walt Disney World. Jaleo can be a signature eating location and can function an in depth menu of tapas reflecting the wealthy regional variety of conventional and up to date Spanish delicacies. Highlights will embody quite a lot of genuine paellas cooked over a wooden hearth, Spanish specialties similar to hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, in addition to signature dishes similar to Gambas al ajillo, shrimp sautéed with garlic and chili, and Croquetas de Pollo, traditional Spanish rooster fritters.

This Jaleo is claimed to be the most important and most spectacular location but, housed in a dynamic, multi-level house.


NOTE: All menu objects/costs are topic to vary

If there’s an asterisk

beneath subsequent to a menu merchandise, this means that the meal is a buffet or that it is served family-style at your desk. The value mirrored is the entire price of the all-you-care-to-enjoy meal.

Please word that the pricing on buffet meals will range barely primarily based on the time of 12 months (peak season versus common season), and day of the week (weekday versus weekend) that you simply go to. The pricing beneath is a basic vary for these meals, however in the event you want a precise determine, you might name Disney Eating at (407) WDW-DINE and they’re going to present a precise quote primarily based on the date of your reservation.

All costs you see are topic to vary and should range barely throughout your trip.

Menu objects are additionally topic to vary with out discover.


(Up to date:
03/19)

Aceitunas Classicas y Modernas
– ‘Ferran Adrià’ liquid olives and gordal olives
full of piquillo pepper and anchovy
– $6.00

Anchoas don Bocarte
– Don Bocarte Spanish anchovies with pan de
cristal and contemporary tomato
– $20.00

Caña de Cabra
– (Murcia) A smooth, semi-sweet goat’s milk cheese
with raisin walnut bread, fig jam – two alternatives
– $21.00; three alternatives –
– $31.00

Chistorra Envuelta en Patata Frita
– Barely spicy chorizo wrapped in crispy potato
with membrillo alioli
– $12.00

Chorizo Ibérico de Bellota
– Cured pork chorizo from the legendary free
vary, acorn-fed, black-footed ibérico pigs of
Spain
– $17.00

Croquetas de Pollo
– Conventional rooster fritters
– $14.00

Croquetas de Setas y Queso de Cabra
– Mushroom and goat cheese fritters
– $16.00

Dátiles con Tocino ‘Como Hace Todo el Mundo’
– Fried bacon-wrapped dates served with an
apple-mustard sauce
– $14.00

Ensaladilla Rusa
– The last word Spanish tapa: potato salad with
imported conserved tuna, carrots, peas and
mayonnaise
– $14.00

Idiazabal
– (D.O. Idiazábal, Basque Nation and Navarra) A
smoked, nutty-flavored sheep’s milk cheese
paired with quince paste – two alternatives –
$21.00; three alternatives
– $31.00

Jamón Ibérico de Bellota Cortado a Mano
– 48-month cured ham from the legendary free
vary, acorn-fed, black-footed ibérico pigs of
Spain Hand carved tableside
– $35.00

Jamón Serrano
– Spiced, dry-cured serrano ham
– $16.00

Lomo Ibérico de Bellota Fermín
– Smoke-cured, acorn-fed pork loin
– $19.00

Ostras ‘Gin and Tonic’
– 5 oysters with lemon, gin and tonic
– $25.00

Paletilla Ibérica de Bellota
– 36-month cured ham shoulder from the
legendary free vary, acorn-fed, blackfooted
ibérico pigs of Spain
– $32.00

Pan de Cristal con Tomate
– Toasted slices of uniquely crispy and ethereal
bread brushed with contemporary tomato
– $13.00

Patatas Bravas
– A Jaleo favourite: fried potatoes with spicy
tomato sauce and alioli
– $14.00

Payoyo
– (Cadiz) Creamy, goat’s milk cheese with
Marcona almonds – two alternatives – $21.00;
three alternatives
– $31.00

Pisto Manchego con Huevo Frito
– Stewed greens with fried egg
– $15.00

Plato de Queso Manchego Pasamontes
– Uncooked sheep’s milk cheese, handmade from an
historic recipe. Nutty with a tangy, lingering
taste
– $18.00

Queso Manchego Pasamontes
– A standard uncooked Manchego cheese paired with
compressed apples in moscatel – two alternatives
– $21.00; three alternatives
– $31.00

Queso Massimo
– Completely made for Chef José Andrés and
Jaleo, entire and uncooked cow´s milk, rennet, salt,
cider pulp of Regona and Xuanina apples
– $23.00

Rey Silo Blanco
– (D.O. Asturias) Intensely-flavored cow’s milk
cheese with honey, rosemary and pine nut
shortbread – two alternatives – $21.00; three
alternatives
– $31.00

Rey Silo Rojo
– (D.O. Asturias) A daring and spicy uncooked cow’s milk
cheese with pimentón, paired with almonds and
bitter orange jam – two alternatives – $21.00;
three alternatives
– $31.00

Salchichón Ibérico de Bellota
– Cured acorn-fed pork sausage
– $17.00

Selección de Ibéricos
– A choice of all cured ibérico meats (serves 2
or extra)
– $45.00

Sobrassada Iberica
– Spreadable Cured sausage, made with pork,
paprika, salt and spices, served with honeycomb
and toasted bread
– $18.00

Torta Pascualete
– A creamy, uncooked sheep’s milk cheese served with
toasted pan de cristal bread, quince paste and
fig jam (serves 2 or extra)
– $35.00

Tortilla de Patatas Classica
– Spanish omelette with potatoes and onions
– $14.00

Valdeón
– (D.O. Asturias) An intensely flavored blue cheese
of cow and goat’s milk with raisins and Pedro
Ximénez compressed pears – two alternatives –
$21.00; three alternatives
– $31.00

Ensalada Campera
– Salad of conserved tuna, fingerling potatoes,
inexperienced beans, tomatoes and hard-boiled eggs
– $16.00

Ensalada de Coles de Bruselas con Albaricoques, Manzanas y Jamón Serrano
– Heat brussels sprouts salad with apricots,
apple and Serrano ham
– $15.00

Ensalada de Remolacha con Cítricos
– Salad of pink beets, citrus, Valdeón cheese and
pistachios with sherry dressing
– $14.00

Ensalada Verde con Tomates Cherry, Cebolla, Aceitunas y Pipirrana
– Combined greens with cherry tomatoes, onions,
olives and pipirrana with a sherry dressing
– $12.00

Gazpacho Estilo Algeciras
– Basic chilled Spanish soup made with
tomatoes, cucumbers, peppers, and bread
– $13.00

Manzanas con Hinojo y Queso Manchego
– Sliced apple and fennel salad with Manchego
cheese, walnuts and sherry dressing
– $13.00

Arroz a Banda con Bogavante
– Actually which means ‘rice other than lobster’, made
with lobster and squid
– $37.00

Arroz a Banda con Gambas
– Actually which means ‘rice other than shrimp’, made
with shrimp and calamari
– $34.00

Arroz de Pollo y Setas Silvestres
– A standard paella of rooster and chef chosen
mushrooms
– $29.00

Arroz de Verduras de Temporada
– A standard paella of seasonal greens
– $27.00

Arroz Mixto
– Made with ibérico ribs, butifarra sausage,
rooster, shrimps head on, squid
– $37.00

Bikini de Jamon con Queso Manchego
– Pressed sandwich of Serrano ham and
Manchego cheese
– $20.00

Butifarra Casera con Mongetes ‘Daniel Patrick Moynihan’
– Grilled house-made pork sausage with sautéed
white beans
– $17.00

Chorizo Casero con Puré de Patatas al Aceite de Oliva
– Home-made conventional chorizo with olive oil
mashed potatoes and cider sauce
– $17.00

Chuletas de Cordero con Miel y Tomero
– Josper Grilled lamb chops with rosemary honey
allioli
– $19.00

Chuletón de Buey a la Parilla
– Grilled Aged beef ribeye (serves 2 or extra)
– $83.00

Conejo en Salmorejo con Puré de Albaricoques
– Canary Islands-style marinated rabbit confit with
apricot purée
– $16.00

Flauta de Jamón Ibérico de Bellota
– Flauta bread brushed with tomato and further
virgin olive oil, topped with cured ham from the
legendary acorn-fed ibérico pigs of Spain
– $23.00

Gambas al Ajillo
– The very, very well-known tapa of shrimp sautéed
with garlic
– $18.00

Gambas Frescas al Ajillo Como en Zahara
– Head-on shrimp, ready tableside as José
does in summer season
– $30.00

Ibérico de Bellota Mini Hamburguesa
– Spanish mini burger constituted of the legendary
acorn-fed, black-footed ibérico pigs of Spain
and ibérico bacon
– $12.00

José’s Egg Taco
– Jamón ibérico de bellota, egg and Royal ossetra
caviar
– $26.00

José’s Method – Massive Tasting Plate
– Eat like José! A choice of José’s prime culinary
tapas and plates from Spain, distinctive and
adventurous (solely accessible after 4pm till 45-
minutes previous to closing)
– $120.00

Lomo de Buey con Piquillos
– Grilled hanger steak with confit piquillo peppers
– $18.00

Lubina a la Donostiarra
– Grilled entire sea bass with a conventional vasc
dressig (serves 2 or extra)
– $46.00

Mero con Pisto
– grouper with conventional stewed greens
– $23.00

Paella Valenciana
– A real traditional of rooster, rabbit, and inexperienced
beans
– $30.00

Pollo a la Brasa
– Josper roasted marinated rooster served with a
garlic sauce
– $18.00

Presa Ibérica de Bellota
– Grilled boneless shoulder from the legendary
acorn-fed, black-footed ibérico pigs of Spain
served with piquillo confit and mashed potatoes
(serves 2 or extra)
– $80.00

Pulpo a la Gallega
– Boiled octopus with peewee potatoes, pimentón
and olive oil
– $20.00

Puntillitas Salteadas con Alubias
– Sauteed southern spain child squid from with
white beans
– $20.00

Rossejat
– Conventional ‘paella’ of toasted pasta with shrimp
and squid sofrito (serves 2 or extra)
– $20.00

Salmon con Pure de Manzanas
– Josper Grilled Skuna bay salmon with apples
and mustard pure
– $20.00

Secreto Ibérico Bellota con Pan con Tomate y Salsa Verde
– It is a secret! Skirt steak from the legendary
black-footed ibérico pigs of Spain served with
toasted tomato bread, mojo verde and alioli
(serves 2 or extra)
– $76.00

Solomillo Ibérico al Cabrales
– Ibérico tenderloin with blue cheese sauce
(serves 2 or extra)
– $55.00

The Jaleo Expertise – Massive Tasting Plate
– A tour of Spain with Jaleo’s favourite conventional
and trendy tapas (solely accessible after 4pm till
45-minutes previous to closing)
– $85.00

Vieiras con Salsa de Piñones
– Seared scallops with pine nut sauce, raisins and
PX discount
– $19.00

Berenjenas a la Malagueña con Miel
– Crispy Japanese eggplant, completed with natural
honey and lemon zest
– $12.00

Cebolla Asada con Vadeón y Clementinas
– Roasted candy onions, pine nuts, Valdeón blue
cheese and clementines
– $13.00

Endibias con Queso de Cabra y Naranjas
– Endives, goat cheese, oranges and almonds
– $13.00

Escalivada Catalana
– Roasted pink peppers, eggplant and candy
onions with sherry dressing, served with toasted
bread
– $13.00

Espinacas a la Catalana
– Sautéed spinach, pine nuts, raisins and apples
– $12.00

Papas Arrugás con Mojos
– Canary Islands-style wrinkled child potatoes
with a inexperienced and pink mojo
– $14.00

Pimientos del Piquillo Rellenos de Queso de Cabra
– Seared piquillo peppers stuffed with Caña de
Cabra goat cheese
– $13.00

Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana
– A traditional Spanish custard with ‘espuma’ of
Catalan cream and oranges
– $14.00

Helado de Aceite de Oliva con Cítricos Texturados
– Olive oil ice cream with grapefruit
– $14.00

Helados y Sorbetes Caseros con ‘Carquinyolis’
– Alternative of house-made ice cream or sorbets with
a conventional Catalan crisp
– $12.00

Pan con Chocolate
– Chocolate custard with caramelized bread, olive
oil and brioche ice cream
– $14.00

Quesada Asturiana
– Basque goat cheesecake served with seasonal
sorbet
– $16.00

Torta Pascualete con Membrillo, Higos, y Pan de Cristal
– Creamy, uncooked sheep’s milk cheese served with
toasted bread, quince paste and fig jam
– $35.00

Alhambra 1925
– Spain, Lager (6.four%)
– $13.00

Alhambra Roja
– Spain, Doppelbock (7.2%)
– $13.00

Amontillado Los Arcos
– Lustau, Palomino Fino
– $9.00

Daring Scotch Buck
– Monkey Shoulder scotch, oloroso sherry, Tia
Maria, grapefruit, ginger beer
– $20.00

Brut Rosé
– Juvé y Camps, Pinot Noir NV
– $14.00

Candea
– Quinta da Muradella, Treixadura, Doña Blanca
2015
– $18.00

Catrina y Olvido
– Mezcal, Cynar, candy vermouth, St. Germain,
Angostura bitters, Peychaud’s bitters
– $18.00

Alternative of Bottled Soda
– Mexican Coke, Mexican Sprite, Eating regimen Coke, Fever
Tree Indian Tonic, Fever Tree Mediterranean
Tonic, Fever Tree Membership Soda, or Fever Tree
Ginger Beer
– $6.00

Alternative of Home-Made Soda
– Pineapple-Sage, Cucumber-Lemon, Guava-
Vanilla, or Coconut-Lime
– $9.00

Crooked Can Cloud Chaser
– FL, Hefeweizen (5.three%)
– $13.00

Crooked Can The Workaholic
– FL, APA (5.four%)
– $13.00

Cropping Rope
– Crop Cucumber vodka, Lillet Blanc, Inexperienced
Chartreuse, lime, soda
– $18.00

Cuvée Jose
– Raventós i Blanc, Xarel·lo, Macabeo, Parellada
2015
– $15.00

D.T.A.E.T.M.A.
– Ford’s gin, Fever Tree Indian Tonic, Angostura
bitters, Peychaud’s bitters, lemon, orange
– $18.00

De Jordi
– Martin Miller’s gin, Fever Tree Indian Tonic, lime,
lemon
– $18.00

Democratic Wines
– Tempranillo
– $11.00

El Retorno
– Alzania, Garnacha 2014
– $20.00

Estrella Rattling
– Spain, Lager (5.four%)
– $13.00

Estrella Jalisco
– Mexico, Lager (four.zero%), Bottle
– $11.00

Fall
– Hendrick’s gin, manzanilla sherry, PX sherry,
Fever Tree Indian Tonic
– $20.00

Fino Hidalgo
– Emilio Hidalgo, Palomino Fino
– $7.00

Funky Buddha
– Hop Gun, FL, IPA (7.zero%), Bottle
– $11.00

Gañeta
– Hondarrabi Zuri 2017
– $15.00

Inside Out
– Candy vermouth, Spanish brandy, bourbon
whiskey, D.A.E. Spanish bitters
– $18.00

José’s Alternative
– Hendrick’s gin, Fever Tree Indian Tonic, lemon
verbena, juniper, lemon, lime
– $20.00

Kas Limón Soda from Spain

– $7.00

La Casera, Tinto de Verano

– $7.00

La Liebre y La Tortuga
– Fento, Albariño 2017
– $13.00

La Peineta
– Oloroso sherry, lemon, saffron, lemon verbena,
soda
– $16.00

La Rosa
– Can Sumoi, Sumoll, (Parellada, Xarel·lo) 2017
– $15.00

Les Crestes
– Mas Doix, Carinyena, Garnacha, Syrah 2015
– $25.00

Lila
– Gin, dry vermouth, manzanilla sherry, butterfly
pea tea, lavender bitters
– $17.00

Louro
– Rafael Palacios, Godello 2015
– $20.00

Mahou
– Spain, Lager (5.5%)
– $13.00

Manzanilla Pasada Pastrana
– H.La Gitana, Palomino Fino
– $10.00

Margarita Donostiarra
– Chile de árbol infused tequila, mezcal, laurel,
lime
– $17.00

Mediterranean
– Gin Mare, Fever Tree Mediterranean Tonic,
candy vermouth, dry vermouth, lemon, lime,
thyme
– $20.00

Oloroso 15 Años
– Maestro Sierra, Palomino Fino
– $13.00

Ontañon Crianza
– Tempranillo 2015
– $14.00

Palo Cortado Leonor
– Gonzalez Byass, Palomino Fino
– $12.00

Pomada
– Xoriguer gin, bergamot, lemonade, mint, soda
– $17.00

Rupestris
– Pardas, Xarel·lo, Malvasía, Macabeo 2016
– $18.00

Sangría de Lujo Cava
– Fruity, refreshing and glowing sangría; Glass
– $14.00

Sangría Roja, La Sueca
– Glass
– $12.00

Solanera Viñas Viejas
– Castaño, Monastrell, (Cabernet Sauvignon) 2015
– $16.00

Spanish Sips
– Take pleasure in specifically chosen Spanish wines and
drinks to pair to your tasting menu
– $35.00

Nonetheless or Glowing Water

– $10.00

Desk Speak
– Patxarán, dry vermouth, rye whiskey, aquavit,
lavender
– $19.00

Teatulia Iced Tea

– $6.00

Ten 10
– Subtropic Saint, FL, Kölsch (four.7%)
– $13.00

The Insurgent
– Banks 5 Island rum, Jamaican rum, lemon,
honey, allspice, sesame
– $18.00

Ultreia St. Jaques
– Raúl Pérez, Mencía 2016
– $21.00

Viña Galana
– Verdejo
– $12.00

Jaleo
Kid’s Menu

(Up to date:
03/19)

Croquetas de Pollo – Conventional rooster fritters – $9.00

Ensaladilla Rusa – The last word Spanish tapa: potato salad with
imported conserved tuna, carrots, peas and
mayonnaise – $eight.00

Jamon Serrano – Spiced, dry-cured serrano ham – $10.00

Pan de Cristal con Tomate – Toasted slices of uniquely crispy and ethereal
bread brushed with contemporary tomato – $eight.00

Patatas Bravas – A Jaleo favourite: fried potatoes with spicy
tomato sauce and alioli – $eight.00

Plato de Queso Manchego Pasamontes – Uncooked sheep’s milk cheese, handmade from an
historic recipe. Nutty with a tangy, lingering
taste – $11.00

Tortilla de Patatas Classica – Spanish omelette with potatoes and onions – $eight.00

Bikini de Jamon con Queso Manchego – Pressed sandwich of Serrano ham and
Manchego cheese – $12.00

Butifarra Casera con Mongetes ‘Daniel Patrick Moynihan’ – Grilled house-made pork sausage with sautéed
white beans – $10.00

Gambas al Ajillo – The very, very well-known tapa of shrimp sautéed
with garlic – $11.00

Ibérico de Bellota Mini Hamburguesas – Spanish mini burger constituted of the legendary
acorn-fed, black-footed ibérico pigs of Spain
and ibérico bacon – $12.00

Mero con Pisto – Grouper with conventional stewed greens – $9.00

Alternative of Contemporary Squeezed Juice – Orange, Pineapple, Grapefruit, or Cucumber – $7.00

Milk – – $5.00

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